Fritz Meat and Processing Owner, Adam Fritz
How many pounds of ham do you think they sold last holiday season? Answer below.

"The cheese and meat samples were amazing!!" "(The) beef stick snacks were legendary." I really enjoyed seeing the whole process that they have." - CEO Students

You can immediately tell that Adam is educated, experienced, and passionate about what he does. We toured the building, which was originally built in 1962, and were able to see all of the machines and meat cutting live in action! He said some of his biggest mentors have been his brother, dad, and business partner Ted Prehn.

If you have not been in the store lately we highly recommend you go. They have a variety of flavors of meat sticks, kabobs, and we personally could not get enough of all of the cheeses. We highly recommend trying the smoked bacon cheddar.

You can also find Dick Mossman Rub, CEO alumni Alex Coffman's business, on their shelves!

They sold 44,000 pounds of ham last holiday season!

Thank you for a fun morning!